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Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

Serves: 5

Prep Time: 15 min

Cook Time: 10 min

Ingredients

  • 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. honey mustard
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 1/2 cups finely crushed corn flakes
  • 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 425°. Combine Hellmann's® or Best Foods® Light Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.

Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

Nutritional Information

Amount Per Serving
Servings Size 1 serving
Calories 180
Calories from Fat 60
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 330 mg
Total Carbs 9 g
Dietary Fiber 0 g
Sugars 2 g
Protein 21 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 6 %
Iron 15 %

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